醍醐由牛乳精制而成,【疏】下酒。藏器曰。U+918D详细解释含义醍tí【名词】(1)最精纯的酥酪[pure-refinedcheese]:较清的浅赤色酒)同本义[pinkwine]”醍齐(红酒)(3)另见tí出处【康...